Tahu Gejrot

gejrot is the typical food of Cirebon, Indonesia. gejrot, composed of tofu that has been fried and then cut a little small and eaten with chili seasoning sauce, onion, sugar. Usually served in a small dish. or Coet, usually traders selling wares by bicycle, the food is delicious eaten during the day

Tau Gejrot, unique name and the name of it to save a million unique delicious taste, this food that tastes a special Tofu then blended with fresh herbs and a brown liquid feeding pad was made of land made in the form of small plates called Coet and way of eating was put on the puncture is made of bamboo, it looks attractive and natural essence.

meal consisting of tau that is cut into small pieces and season salt, onion, garlic, brown sugar and pepper, then mash like making chili in Coet but this difference in the grind after a given water that has been flavored by soy sauce and sugar aren previously boiled and then cooled, liquid seasoning is what soaks and make chunks Tau hallmark gejrot Know that it always favors

 I was introduced tofu gejrot to the world :
so that everyone in this world knows the most popular food in Indonesia and typical food Cirebon city, I will inform as well as to offer to foreign tourists to taste the typical food of the Cirebon city, and maybe they will inform back to his friends in the country